M enu
On The Lighter Side
$19
French Onion
3 cheese blend, oven-baked
$19
$16
Daily Soup
$16
$17
Bruschetta
fresh tomato, red onion, basil topped with feta cheese
$17
$18
Mushroom Burrata Tart
served warm in a garlic cream sauce on puff pastry
$18
$20
Coconut Shrimp
deep fried served with sweet chili sauce
$20
$18
Caesar Salad
crisp Romaine lettuce, house croutons, maple bacon, parmesan crisps with a Station creamy Caesar dressing
$18
$14
House Salad
mixed baby greens, crispy chickpeas, cherry tomatoes, cucumbers, carrot, glory dressing
$14
$24
Warm Duck Salad
roasted duck breast, fresh spinach, red onion, goat cheese, cranberries, pine nuts, lemon herb vinaigrette
$24
$20
Bison Parmesan Meat Balls
with maple garlic soy dip
$20
$34
All Aboard Platter for Two
coconut shrimp, bison meatballs, mushroom tart, bruschetta
$34
$17
Grilled Zucchini
topped with garlic tomato sauce, fresh mozzarella & parmesan
$17
Lunch Burgers & Sandwiches
$24
Veggie Burger:
made in house, topped with Swiss cheese served with a curry tomato ketchup
$24
$26
Station Masters Crispy Chicken Sandwich:
lightly coated fried chicken breast with bacon, lettuce, tomato, red onion & chive aioli
$26
$28
Salmon Burger:
grilled BC salmon with sweet chili sauce, lettuce, tomato & onion
$28
$30
Bison Burger:
8oz charbroiled and topped with smoked Canadian cheddar cheese, grilled pea meal bacon, lettuce, tomato, red onion, dill pickle with garlic aioli
$30
$38
Bison Lasagna:
a Station classic, served with garlic bread
$38
$25
Chef's Daily Lunch Special:
ask your server for today's selection
$25
Featured Dinner Entrees
$34
Wild Rice Lentil Loaf
oven baked, tomato apple cider glaze
$34
$32
Gnochi
with a roasted garlic tomato sauce
$32
$39
Traditional Pork Schnitzel
lightly breaded & pan fried, topped with brown butter & lemon
$39
$38
Seafood Fettucine
seared shrimp & scallops in a chardonnay cream sauce
$38
$30
Bison Burger
charbroiled topped with Canadian cheddar, grilled back bacon, lettuce, tomato, red onion, dill pickle on a whole grain bun with garlic aioli
$30
$46
Grilled BC Salmon
with a maple Dijon glaze
$46
$55
Alberta Bison Ribs
slow braised & oven roasted
$55
$60
Alberta Beef Tenderloin
8oz charbroiled AAA Alberta beef, bacon wrapped, served with a brandy peppercorn sauce
$60
$45
Chicken Supreme
oven roasted, chardonnay mushroom cream sauce
$45
$85
Chef's Table d'Hote
includes your choice of soup or salad, daily entree, dessert
$85
Wine
$12.00 glass
/
$45.00 bottle
Sauvignon Blanc, Kim Crawford, Imalborough
$12.00 glass
/
$45.00 bottle
$13 glass
/
$80 bottle
Meursault, Mat Rot, Burgundy, France
$13 glass
/
$80 bottle
Heritage Dining Car Restaurant
**Will Re Open Mid June, **
Friday, Saturday & Sunday Evenings
Menu
Amuse Bouche
~~~
Tomato Pesto Salad
or
Baked Brie
with cranberry chutney
~~~
Bison Filet
with a brandy peppercorn sauce
Brome Lake Duck Breast
oven roasted served with a
locally grown Saskatoon berry sauce
West Coast Salmon
stuffed with scallops and finished with
caper lemon butter
Rack of Lamb
Dijon crusted & oven roasted
rosemerry jus
~~~
House made Tiramisu
or
Fresh Seasonal Fruit & Cheese
$95.00 per person
*menu is subject to change