The Station Menu

 

Dinner menu

Wine list

Group dinner menus

Group lunch menus

Lake Louise Station
GROUP DINNER MENUS 2008

 

 

Menu 1

Chef's Daily Soup Creation
or
Mixed Field Greens

with balsamic oregano dressing

~~~
Grilled Free Range Chicken Supreme

rosemary chicken demi-glace, served on Puy
lentils, black-eyed peas, chorizo sausage
& root vegetables

or

Grilled Medallions of Pork Tenderloin

pear & sundried cranberry chutney,

broccolini tempura
~~~

Dessert of the Day

$39 Per Person
15% Service & 5% GST

 

 

Menu 2

Chef's Daily Soup Creation
or
Classic Caesar Salad

hearts of romaine tossed in our homemade

dressing with croutons, fresh parmesan &

pancetta crisp

~~~
AAA Alberta Striploin

8 oz New York cut, gilled to perfection

Madagascar green peppercorn Cognac Sauce

or

Atlantic Salmon Provencale

served on ratatouille, topped with basil pesto
~~~

Pear & Apple Crumble Pie

served warm with

caramel sauce & vanilla ice cream

$48 Per Person
15% Service & 5% GST

 

 

Menu 3

Chef's Daily Soup Creation
or
Organic Baby Spinach Salad

cherry tomatoes, mandarin segments, crumbled

Goat cheese, spiced pecans, bean sprouts

& raspberry dressing

~~~
AAA Alberta Beef Tenderloin

with caramelized shallots & bordelaise sauce

or

Kona Kampachi

roasted pineapple sauce & coconut panacotta
~~~

Swiss Dark Chocolate Truffle Torte

with fresh raspberry coulis

$53 Per Person
15% Service & 5% GST

 

 

Menu 4

Chef's Daily Soup Creation
or
Insalata Caprese

baby bocconcini, bouquet fresh basil

& cherry tomatoes

~~~
Organic Bison Tenderloin

Saskatoon Berry Jus

or

Sesame Crusted Ahi Tuna

avocado salsa, miso infused dressing
~~~

Vanilla bourbon tea Creme Brulee

$67 Per Person
15% Service & 5% GST

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Except where noted, website & photographs by Kerry Lange

 

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