The Station Menu

Dinner menu

Group dinner menus

Group lunch menus

Lake Louise Station
DINNER MENU

 

 

Appetizers

~~~~~

Chef's Daily Soup Creation

7

 

3 Onion Soup au Gratin

onions, shallots & leeks slowly braised in red wine, beef broth,

fresh thyme & finished with croutons & melted oka

8.5

 

Classic Caesar Salad

hearts of romaine tossed in our homemade dressing

with croutons, fresh parmesan & pancetta crisp

8.5

 

add grilled chicken breast 5

add sauteed prawns 7

 

Organic Baby Spinach Salad

cherry tomatoes, mandarin segments, crumbled goat cheese,

spiced candied pecans, bean sprouts & raspeberry dressing

9

 

Garlic Prawns

Israeli couscous, fresh roasted garlic, sauvignon blanc &

toasted focaccia wedge

14

 

Duo Calamari Fritti E Zucchini

panko crusted, crispy fried squid & zucchini sticks

served with a spicy tomato sauce

15

 

Mediterranean Plate

roasted red pepper hummus, tapenade, baby mushrooms

a la Greque, prosciutto slices & crostinis

18

 

 

 

Mains

~~~~~
Station Burger

7oz of lean Alberta beef, aged white cheddar, Canadian back bacon,

mixed greens & handcut fries

15.5

 

Farfalle Pasta alla Matriciana

bow tie pasta tossed with bacon, mushrooms, artichokes, bell peppers, basil

oil, & fresh parmesan in a Rose sauce

19

 

Brome Lake Duck Confit

wilted baby organic spinach, butternut squash & sundried cherries

25

 

Grilled Free Range Chicken

rosemary chicken demi-glace, served on braised Puy lentils,

black-eyed peas, chorizo sausage & root vegetables

28

 

Wild Mushroom, Yam & Spinach Korma

a mild blend of East Indian spices, finished with ground roasted cashews,

natural yoghurt & coriander--served with Naan bread & basmati pilaf rice

23

 

add grilled chicken breast 5

add sauteed prawns 7

 

Pan Seared Atlantic Salmon Filet Provencale

served on ratatouille, topped with basil pesto

30

 

Grilled Pork Tenderloin Medallions

pear & sundried cranberry chutney & broccolini tempura

28

 

AAA Aged Alberta New York Strip

Madagascar green peppercorn Cognac sauce

served with roasted garlic & rosemary mashed potatoes

34

 

we are proud to be a trans-fat free restaurant
please advise server of any allergies or dietary requirements

menu prices do not include GST or service

15% service will be added to parties over 6 people

smoking is prohibited inside the restaurant

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Except where noted, website & photographs by Kerry Lange

 

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